United Kingdom · Fermentation craft; Distilling; Scottish heritage
Scotch Malt Whisky — Pot Still Distillation
The pot still distillation of Scotch single malt whisky — the double distillation process in copper pot stills that produces the new make spirit from which all single malt Scotch whisky is aged. The stillman reads the correct spirit cut points through a nose-and-glass assessment of the distillate as it runs from the spirit still — determining the precise moment to switch from foreshots (the first, unusable distillate) to hearts (the quality spirit for cask filling) and from hearts to feints (the last, heavier distillate), based on the aromatic character read through the nosing glass.
Risk level: Stable · Not listed; Scotch whisky distilling on the UK national heritage inventory
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