Spain · Distillation craft; Food & Beverage Craft; Madrid heritage
Anís de Chinchón
The distillation of anise spirit from green anise seeds (Pimpinella anisum) in the town of Chinchón — 45km south of Madrid — whose anise production has been continuous since the 15th century. Chinchón anise is the most internationally recognized Spanish anise spirit and is protected by a Denominación Geográfica. The distillation uses copper pot stills (alambiques) and the master distiller reads the anise essential oil concentration in the distillate by visual reading of the distillate stream — the presence of a blue iridescence in the stream indicates correct anise oil concentration.
Risk level: Stable · Not listed; Denominación Geográfica Anís de Chinchón
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