এৰি সিল্ক (Eri Silk) / Endi Silk
Eri silk is a fully domesticated silk produced from the silkworm Samia ricini, which feeds on castor (Ricinus communis) and kesseru (Heteropanax fragrans) leaves and is reared in open containers in domestic settings across Assam, Meghalaya, and Nagaland. Unlike mulberry silk, Eri cocoons are open-ended and the pupa can exit naturally — the silk is spun from broken cocoons (staple spinning, not filament reeling), making it the only naturally vegan silk in commercial production. The resulting fabric is warm, cotton-like in drape, and breathable — used for winter shawls, blankets, and traditional garments across Northeast India. The spinning technique — using a traditional hand spindle or charkha — is distinct from all other silk traditions globally.
Risk level: Endangered · Not inscribed; GI tag application in progress
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