France · Fermentation craft; Food & Beverage Craft; Champagne heritage
Remuage du Champagne
The manual riddling (remuage) of Champagne bottles — the process of gradually rotating and tilting each bottle from horizontal to vertical inverted position over 6–8 weeks, so that sediment (lees) migrates into the bottle neck for removal. A skilled riddler manages 40,000–50,000 bottles per day by hand, turning each bottle by a precise fraction with a specific wrist motion.
Risk level: Vulnerable · Not listed; Champagne hillsides are UNESCO World Heritage (2015) but riddling is not separately listed
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