Spain · Food & Beverage Craft; Pastry craft; Balearic heritage
Ensaïmada de Mallorca
The making of the ensaïmada — the spiral lard-laminated sweet dough pastry of Mallorca, distinguished from all other laminated pastries by its use of saïm (rendered Mallorcan lard) rather than butter; its specific spiral shape (wound from a single rope of dough); and its extended cold fermentation (15–25 hours). The ensaïmada is the most internationally recognized Mallorcan food product — every traveler departing Palma airport carries an ensaïmada box. The pastry maker reads the correct lamination by the sound the layered dough makes when pressed.
Risk level: Stable · Not listed; IGP Ensaïmada de Mallorca
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