Austria · Fermentation craft; Distilling; Wachau heritage
Wachauer Marillenschnaps — Edelbrennerei
The Wachau Marillenschnaps tradition — the distillation of the specific Wachau apricot (Wachauer Marille), grown on the terraced vineyards of the Wachau UNESCO World Heritage valley, into the characteristic fruit schnapps whose intensely floral apricot character is the defining Austrian fruit spirit. The Wachau Brenner reads the correct new make spirit character through the same dilution-and-nose assessment as the Polish vodka (CRAFT-1369) but calibrated to the specific intensely floral apricot ester profile that distinguishes authentic Wachau Marillenschnaps.
Risk level: Stable · Not listed; PGI Wachauer Marille and Wachauer Marillenschnaps; Wachau UNESCO World Heritage (2000)
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