Spain · Agricultural craft; Salt harvesting; Balearic heritage
Sal d'Eivissa — Ses Salines
The harvesting of sea salt from the Ses Salines natural park salt pans in Ibiza and Formentera — a tradition continuous for 2,500 years (Phoenician salt trade documented from the 5th century BC). Ibiza salt is harvested from naturally formed salt crystallization pans where Atlantic-Mediterranean seawater evaporates under the Ibizan sun; the salinero reads the crystallization progress by the salt crust color and texture before harvest. The flor de sal d'Eivissa (the surface salt flowers formed by wind action on the crystallizing brine) is harvested separately as the premium product.
Risk level: Stable · Not listed; Ses Salines natural park is UNESCO World Heritage (1999) as part of the Pitiüses biosphere
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