China · Bamboo craft; Kitchenware; Hong Kong heritage

Hong Kong Bamboo Steamer Making

蒸籠製作技藝 (Jing Lung)

The hand making of round bamboo steamer baskets for Cantonese cooking, from splitting Luo bamboo into flat strips to weaving the base and lid. Traditional steamers are entirely bamboo with bamboo nails and no metal; Hong Kong's best-known maker, Master Lui Ming, introduced steel rims and joints for a longer-lasting steamer.

Risk level: Endangered · Not listed by UNESCO. Included in the Hong Kong ICH Inventory; one of eight craftsmanship items in the ICH Office's 2026 exhibition.

Alternate Names
Bamboo steamer; dim sum steamer; jing lung; steel-rimmed bamboo steamer
Geographic Center
Hong Kong SAR — Yau Ma Tei (Shanghai Street) and Tuen Mun
Community / Ethnic Group
Cantonese; Guangdong-trained bamboo craftspeople
Estimated Origin
Steaming food is ancient; bamboo steamers in Hong Kong follow Guangzhou practice, and the industry boomed after the Second World War as dim sum tea houses multiplied.
Cultural Function
A necessity of tea houses and kitchens in Hong Kong; part of the daily dim sum culture.
Primary Materials
Luo bamboo (羅竹) from Luoding, Guangdong, at least three years old; white-bark rattan for lashing.
Primary Tools
Bamboo knife (broad back, thick top and thin lower edge for splitting and shaving); hand drill of a long and a short bamboo with string and bit (now replaced by electric drills); bamboo clamp for bending and holding strips round.
Process Overview
Cut and split bamboo; dry and mold strips; make the outer ring, inner wall and rim; weave the lattice base; drive bamboo nails; weave the lid and fit the handle.
Traditional Applications
Steaming dim sum and other Cantonese dishes in restaurants and homes.
Contemporary Applications
Steel-rimmed steamers for restaurants worldwide; bamboo art; demonstrations and talks (ICH Office 'Tradition x Contemporary' program, 2025).
Notable Practitioners
Master Lui Ming (Ming Sang Steel Bamboo Receptacle, Yau Ma Tei; aged 93 in 2023) and his son Lui Lok-koon; bamboo artist Inkgo Lam (his student). Confirm consent before public listing.
Key References
Lingnan University, Tsoi Pak-hang, 'Steamer making technique' (Hong Kong School of Chinese Studies research, Chinese); ICH Office, 'Tradition x Contemporary: Steamer Making Technique and Bamboo Art' (2025); South China Morning Post, 'Dying art: Hong Kong bamboo master, 93' (25 February 2023); Hong Kong Tourism Board, Ming Sang Steel Bamboo Receptacle; The Young Reporter (HKBU), 'An old inventor of bamboo steamers' (2019); HKU thesis by Kwok Man Cheong (2017)
Verification Status
Desk-Researched — Needs Practitioner Verification

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