France · Fruit distillation; Barrel aging; AOC spirits
Distillation Traditionnelle du Calvados
Double-distillation of fermented Norman apple juice in copper pot stills, followed by oak barrel aging. The Pays d'Auge sub-appellation mandates double distillation — the most technically demanding AOC-protected tradition in French spirits.
Risk level: Vulnerable · AOC Calvados Pays d'Auge; AOC Calvados; AOC Calvados Domfrontais — no UNESCO ICH listing
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