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Craft Techniques of Monaco

The Depository documents 1 technique in Monaco; by risk level: 1 vulnerable. Each record opens with a public summary; the full research record is free to view once registered.

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Food, Drink & Botanical

  • Barbagiuan Making — Monégasque National PastryFood, Drink & Botanical · Vulnerable

    The making of barbagiuan — Monaco's national dish, a hand-folded, deep-fried savory pastry filled with Swiss chard and ricotta cheese — closing a complete absence of craft documentation for Monaco in the CRAFT archive following the removal…

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