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The Depository documents 3 techniques in Guinea-Bissau; by risk level: 1 endangered, 1 vulnerable, 1 thriving. Each record opens with a public summary; the full research record is free to view once registered.
The carving of zoomorphic wooden initiation masks by Bidyogo (Bijagó) carvers of the Bijagós Archipelago, Guinea-Bissau, most iconically the vaca bruto (also dugn'be), a bull or cow mask fitted with real bovid horns and finished with…
The preparation of caldo de mancarra, Guinea-Bissau's national dish, a peanut-based stew typically made with chicken (though other proteins including shrimp are also used), tomato, and onion, served over rice.
The narrow-strip weaving and tie-dyeing of colorful cotton cloth, panos, by weavers across Guinea-Bissau's ethnic communities, historically credited as originating with the Manjak and Papel peoples of the Upper Guinea Coast (encompassing…