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The Depository documents 2 techniques in Grenada; by risk level: 2 stable. Each record opens with a public summary; the full research record is free to view once registered.
The entirely manual drying, cracking, sorting, grading, and packing of nutmeg (Myristica fragrans) — a spice so central to Grenadian identity that it appears on the national flag, earning the island its 'Spice Isle' nickname — centered on…
The organic, solar-powered growing, fermenting, drying, and hand-processing of Grenadian cocoa into finished chocolate bars, pioneered by the Grenada Chocolate Company — founded in 1999 by Mott Green (born David Lawrence Friedman), Doug…