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The Depository documents 14 techniques in Belgium; by risk level: 2 critically endangered, 4 endangered, 1 vulnerable, 7 stable. Each record opens with a public summary; the full research record is free to view once registered.
The Ardennes ham curing tradition — the dry-salting and cold-smoking of the distinctive Walloon cured ham whose specific combination of dry salt cure, cold smoking over beech and oak, and extended drying in the Ardennes forest air produces…
The Belgian praline chocolate tradition — the making of the filled Belgian praline (invented by Jean Neuhaus Jr.
The Belgian witloof (endive) forcing tradition — the two-stage cultivation process that produces the characteristic pale yellow-white chicory heads (chicons) from chicory roots forced in darkness and warmth, a technique accidentally…
The Belgian Trappist beer brewing tradition — the making of the distinctive strong, bottle-conditioned ales by Cistercian Trappist monks within the monastery walls, under the direct supervision of the monastic community, and sold primarily…
The Chimay Trappist cheese making tradition at the Abbaye Notre-Dame de Scourmont — one of the six Belgian Trappist breweries (CRAFT-1395) that also produces cheese, whose characteristic washed-rind cheeses (Chimay Rouge, Or, and Blanche)…
The Antwerp diamond cutting and polishing tradition — the city that is currently the world's largest diamond trading center, handling approximately 86% of the world's rough diamonds through the Antwerp diamond exchange, and whose specific…
The dinanderie tradition of Dinant — the making of the hammered copper and brass objects (jugs, ewers, baptismal fonts, lecterns, chandeliers) that take their name from the Meuse valley city of Dinant, whose metalworkers dominated European…
The Walloon iron forging tradition of the Namur and Liège regions — the working of the specific Walloon iron (fer wallon) whose superior quality made it the preferred raw material for English ironmasters in the 17th–18th centuries and…
The Bruges bobbin lace tradition — the most internationally celebrated Belgian lace tradition, using multiple bobbins to create the characteristic fine white lace whose dense floral ground (the Bruges flower or brugse bloem) distinguishes…
The Brussels needle lace tradition — specifically the point de gaze (gauze stitch) style that was the defining luxury needle lace of the 18th-century European court, whose characteristic curved petals built up from tiny rose stitch (rosé)…
The Brussels high-warp tapestry tradition — the weaving of the large-scale narrative tapestries on a vertical (haute-lisse) loom that made Brussels the unchallenged European center of tapestry production from the 15th through 18th…
The Liège gunsmithing tradition and its associated Banc d'Épreuve (proof house) — the most historically significant arms-making center in continental Europe since the 16th century, whose proof house (established 1672, the oldest active…
The Mechelen Baroque cabinet-making tradition — the production of the distinctive Flemish Baroque ebonized cabinets on stands (kabinetkasten) that made Mechelen one of the leading European luxury furniture centers in the 17th century,…
The Val-Saint-Lambert crystal glass tradition — the making and cutting of the prestigious Belgian lead crystal produced at the Val-Saint-Lambert factory (established 1826 at a former Cistercian abbey near Liège), whose specific deep-cut…